#Pork Carnitas (Mexican Slow Cooker Pulled Pork)

{Recipe video below, scale recipe using Servings slider} Pan frying to get the golden brown crunchy bits after the pork is cooked and shredded is not optional! Broiling/grilling will not produce the same results as it dries it out and defeats the purpose of wonderfully moist slow cooked pork. My other "must do" step is to pour the juices in the slow cooker over the pulled pork - this adds so much flavour and makes it even juicier! This makes a lot of pulled pork - enough for 10 to 12 servings. Use the pork for tacos, nachos, enchiladas, burritos, quesadillas - the possibilities are endless!

Ingredients

Gluten free, Paleo

∙ Serves 10-12

Meat

• 5 lb Pork shoulder

Produce

• 4 cloves Garlic
• 1 Jalapeno
• 1 Onion
• 1 tbsp Oregano, dried

Baking & Spices

• 1 tsp Black pepper
• 2 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin, ground

Drinks

• 2 Oranges, juice only

FULL LINK RECIPES ==>>> NEXT

Share this post