#Polish Casserole

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use most any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado

Ingredients

∙ Serves 2

Meat

• 1 2 pounds smoked polish sausage or kielbasa, cut into 1/2-inch slices, smoked

Produce

• 4 Garlic cloves
• 4 Green onions

Canned Goods

• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, condensed
• 1 jar Sauerkraut

Condiments

• 2 tbsp Dijon mustard

Pasta & Grains

• 4 cups Penne pasta

Dairy

• 1 1/3 cups 2% milk
• 3 cups Swiss cheese

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