#Pan Fried Cod in a Citrus and Basil Butter Sauce
A light springtime dish with flaky white pan fried cod in a citrus butter sauce. Add some fresh basil to brighten up the color and pack another flavor punch.
Ingredients
Gluten free
∙ Makes 2
Seafood
- 1 lbs Cod filets, white
Produce
- 1 Basil, Fresh
- 1 Lemon
- 3 Oranges
Baking & Spices
- 1 tsp Brown sugar, light
- 1 Salt and black pepper
Oils & Vinegars
- 1/2 cup Olive oil
Dairy
- 2 tbsp Butter, unsalted
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