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#Paleo Fish Taco Bowls


These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi, aka The Sustainable Seabass® fillets, lots of veggies, cauliflower rice, and topped off with a creamy cashew chipotle sauce! Sign me up for this quick and easy, nutritious, and delicious meal please!

Ingredients
∙ Serves 4
Produce
  • 1 Avocado
  • 1 Cherry tomatoes
  • 1 Green onions
  • 1 Greens or lettuce, mixed
  • 1 Jalapenos
  • 1 Lime
  • 1 1/2 tsp Onion powder
  • 2 tsp Powdered garlic
Canned Goods
  • 1/4 cup Bone broth- find here
Condiments
  • 2 1/2 tbsp Lime juice
Pasta & Grains
  • 1 Cauliflower rice, cooked
Baking & Spices
  • 1 tbsp Avocado oil
  • 2 Black pepper
  • 3 tsp Chili powder
  • 1 tbsp Nutritional yeast
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Coconut oil
Nuts & Seeds
  • 1 cup Cashews, raw
  • 1/2 tsp Cumin
Liquids
  • 1/4 cup Water, filtered
Other
  • 24 ounces barramundi

FULL LINK RECIPES ==>>> NEXT

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