#Paleo Fish Taco Bowls

These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi, aka The Sustainable Seabass® fillets, lots of veggies, cauliflower rice, and topped off with a creamy cashew chipotle sauce! Sign me up for this quick and easy, nutritious, and delicious meal please!

Ingredients

∙ Serves 4

Produce

• 1 Avocado
• 1 Cherry tomatoes
• 1 Green onions
• 1 Greens or lettuce, mixed
• 1 Jalapenos
• 1 Lime
• 1 1/2 tsp Onion powder
• 2 tsp Powdered garlic

Canned Goods

• 1/4 cup Bone broth- find here

Condiments

• 2 1/2 tbsp Lime juice

Pasta & Grains

• 1 Cauliflower rice, cooked

Baking & Spices

• 1 tbsp Avocado oil
• 2 Black pepper
• 3 tsp Chili powder
• 1 tbsp Nutritional yeast
• 1/2 tsp Sea salt

Oils & Vinegars

• 1 tbsp Coconut oil

Nuts & Seeds

• 1 cup Cashews, raw
• 1/2 tsp Cumin

Liquids

• 1/4 cup Water, filtered

Other

• 24 ounces barramundi

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