#Pad Thai Spring Rolls
Amazing 10-ingredient pad Thai spring rolls with spicy-sweet noodles, crispy baked tofu, and fresh carrots and herbs! A healthier vegan, gluten free entree.
Ingredients
∙ Serves 8
Produce
- 2 cups Carrots
- 1 large handful Cilantro, fresh
- 1/2 Lime, medium
Refrigerated
- 14 oz Tofu, extra-firm
Canned Goods
- 3 tbsp Tamarind concentrate
Condiments
- 1 tsp Chili garlic sauce
- 3 tbsp Coconut sugar or maple syrup
- 1 Peanut sauce / almond sauce / cashew sauce
- 1 Sriracha
- 3 tbsp Tamari or soy sauce
Pasta & Grains
- 8 oz White or brown rice noodles
Frozen
- 8 White or brown rice spring roll papers
FULL LINK RECIPES ==>>> NEXT
0 Response to "#Pad Thai Spring Rolls"
Posting Komentar