#Nikuman

Japanese steamed buns wrapped around a delicious pork filling with shiitake mushroom, cabbage, and scallion.

Ingredients

∙ Makes 20 small buns

Meat

• 3/4 lb Ground pork

Produce

• 4 Cabbage, leaves
• 1 inch Ginger
• 1 Green onion/scallion
• 2 Shiitake mushrooms, dried

Condiments

• 1 tbsp Soy sauce

Baking & Spices

• 10 2/3 oz All-purpose flour
• 1 tsp Baking powder
• 1 Black pepper, Freshly ground
• 1 tbsp Potato/corn starch
• 1 1/2 tsp Salt
• 2 1/3 scant tbsp Sugar
• 1 tsp Yeast, instant dry

Oils & Vinegars

• 1 tbsp Neutral flavor oil
• 1 tbsp Sesame oil

Beer, Wine & Liquor

• 1 tbsp Sake

Liquids

• 160 170 ml water ((160-170 ml
• 1/2 cup Water

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