#Moroccan Lentil-Stuffed Eggplant

Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.

Ingredients

Vegetarian

∙ Serves 4

Produce

• 4 Eggplants, small
• 1 batch Moroccan-spiced lentils
• 1 Parsley or cilantro, Fresh
• 1 3/4 cups Tomatoes

Pasta & Grains

• 1 White or brown rice or cauliflower rice

Baking & Spices

• 1/2 tsp Paprika, smoked
• 1 pinch Sea salt
• 1/4 tsp Sea salt and black pepper

Oils & Vinegars

• 2 tbsp Avocado or coconut oil

Bread & Baked Goods

• 1 1/2 tbsp Panko bread crumbs, gluten-free

Dairy

• 1 1/2 tbsp Parmesan cheese, vegan

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