#Mongolian #Beef

This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!

Ingredients

Gluten free

∙ Serves 3

Meat

• 225 g 8 ounces flank steak

Produce

• 2 cloves Garlic
• 1/2 tsp Ginger
• 5 Red chili peppers, dried
• 2 Scallions

Condiments

• 13 tsp Soy sauce, low sodium

Baking & Spices

• 2 tbsp Brown sugar
• 2 tbsp Cornstarch

Oils & Vinegars

• 17 tsp Vegetable oil

Liquids

• 1/4 cup Water
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