Mexican #Zucchini #Burrito# Boats

A simple meatless and gluten-free meal that’s packed full of Mexican flavor!

Ingredients

Vegetarian, Gluten free

∙ Serves 8

Produce

• 1 15 ounce can Black beans
• 1/2 cup Cilantro, fresh
• 1/2 cup Corn, kernels
• 1 Jalapeno
• 1 Red bell pepper
• 1/2 Red onion, large
• 4 Zucchini, large

Condiments

• 1 cup Salsa

Pasta & Grains

• 1 cup Brown rice, cooked

Baking & Spices

• 1 tsp Chili powder
• 1 Salt

Oils & Vinegars

• 1 1/3 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin

Dairy

• 1 cup Cheddar/monterey jack cheese

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