Mexican #Zucchini #Burrito# Boats

A simple meatless and gluten-free meal that’s packed full of Mexican flavor!
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
- 1 15 ounce can Black beans
- 1/2 cup Cilantro, fresh
- 1/2 cup Corn, kernels
- 1 Jalapeno
- 1 Red bell pepper
- 1/2 Red onion, large
- 4 Zucchini, large
Condiments
- 1 cup Salsa
Pasta & Grains
- 1 cup Brown rice, cooked
Baking & Spices
- 1 tsp Chili powder
- 1 Salt
Oils & Vinegars
- 1 1/3 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin
Dairy
- 1 cup Cheddar/monterey jack cheese
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