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Lentil #Carrot #Veggie #Hot #Dogs

With these veggie hot dogs, I’ve pureed the lentils and veggies so they have a finer and more ‘veggie dog’-like texture. The smoked paprika and garlic powder give them that classic hot dog aroma and taste, but they’re full of goodness from pulses and veggies. I’ve made them with plain flour, but gluten-free flour works well if required.


Ingredients
Vegan
∙ Serves 8
Produce
  • 2 Carrots
  • 1 tsp Garlic powder
  • 1 Onion
  • 1 cup Red lentils, dried
Canned Goods
  • 3 cups Vegetable stock
Baking & Spices
  • 1 1/4 cups (all purpose) flour, plain
  • 1 1/2 tsp Paprika, smoked
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tsp Olive oil

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