Lemon #Garlic #Chicken

An easy weeknight-friendly recipe for chicken breasts cooked in a creamy lemon garlic sauce.

Ingredients

∙ Serves 4

Meat

• 4 Chicken breasts, boneless skinless

Produce

• 4 cloves Garlic
• 1 Lemon, small
• 1 Lemon (about 3 tablespoons), Juice of medium
• 2 tbsp Parsley, fresh leaves
• 1 Shallot, small

Canned Goods

• 1/2 cup Chicken broth, low-sodium

Baking & Spices

• 2 tbsp All-purpose flour
• 1/4 tsp Black pepper, freshly ground
• 1/2 tsp Kosher salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 3 tbsp Butter, unsalted
• 1 cup Half-and-half or whole milk

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