#Korean #Sizzling #Beef

This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled.

Ingredients

Gluten free

∙ Serves 8

Meat

• 1 2 1/2-pound beef flank steak

Produce

• 2 Garlic cloves, large
• 16 Scallions

Condiments

• 1/4 cup Soy sauce

Pasta & Grains

• 1 Rice

Baking & Spices

• 2 tsp Red pepper
• 1 Salt
• 2 tbsp Sugar

Oils & Vinegars

• 1 tbsp Sesame oil, toasted
• 1 Vegetable oil

Beer, Wine & Liquor

• 2 tbsp White wine, dry

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