#Japanese Soufflé Cheesecake
This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. It is known as Souffle Cheesecake or Cotton Cheesecake. Cheese lovers should definitely try this recipe!
Ingredients
Vegetarian
∙ Makes 1 cake
Produce
- 1 Lemon, Zest
Refrigerated
- 2 Egg white
- 2 Egg yolk
Condiments
- 1 Apricot jam
Baking & Spices
- 20 g Cake flour
- 40 g Granulated sugar
- 1 Powdered sugar
- 1/2 tsp Vanilla extract
Dairy
- 20 g Butter, Unsalted
- 100 g Cream cheese
- 100 ml Milk
- 30 g Sour cream
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