#Jambalaya

Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole cooking including cajun seasoning and starts with finely diced onion, bell pepper, and celery- the Holy Trinity of Cajun Cooking.

Ingredients

∙ Serves 8

Meat

• 1 lb Cajun or andouille sausage
• 1 1/2 lbs Chicken breasts or thighs, boneless skinless

Seafood

• 1 lb Shrimp, raw

Produce

• 3 stalks Celery
• 6 cloves Garlic
• 1 Green bell pepper
• 1 Green onion
• 1 cup Okra
• 1 Parsley, fresh
• 1 Red bell pepper
• 14 oz Tomatoes
• 2 Yellow onions, medium

Canned Goods

• 2 3/4 cups Chicken broth, low sodium

Condiments

• 2 tsp Worcestershire sauce

Pasta & Grains

• 1 1/2 cups White rice, long-grain

Baking & Spices

• 1/2 tsp Cayenne
• 1 tbsp Italian seasoning, dried
• 1 tsp Pepper
• 1 tsp Red pepper flakes
• 1 tsp Salt

Oils & Vinegars

• 3 tbsp Olive oil

Other

• 3 tbsp Cajun seasoning (divided and adjusted to suit your own personal taste/heat preference)

FULL LINK RECIPES ==>>> NEXT

Share this post