Herb #Chicken with Lemon Cream Sauce

This cream sauce is seriously out of this world. So tangy, buttery, creamy and just melt-in-your-mouth AMAZING!

Ingredients

Gluten free

∙ Serves 8

Meat

• 8 Chicken thighs, bone-in skin-on

Produce

• 1/2 tsp Basil, dried
• 2 cloves Garlic
• 1 Lemon, Zest of
• 1 Lemon, Juice of
• 1/2 tsp Rosemary, dried
• 1/2 tsp Thyme, dried

Canned Goods

• 1/2 cup Chicken broth

Condiments

• 1 tbsp Dijon mustard

Baking & Spices

• 2 Kosher salt and freshly ground black pepper
• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 2 tbsp Butter, unsalted
• 1/2 cup Heavy cream

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