#Haitian Epis (Haitian Seasoning Base)
Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers.
Ingredients
Produce
- 2 tbsp Basil
- 1 cup Bell peppers and onions
- 10 Cloves Garlic
- 1 cup Green onions
- 1/2 cup Parsley, Fresh
- 10 sprigs Thyme
Condiments
- 1/4 cup Better bouillon vegetable base paste
Baking & Spices
- 2 tsp Cayenne pepper
- 1 tbsp Cloves, Whole
- 2 tsp Salt and pepper
Oils & Vinegars
- 1/3 cup Apple cider vinegar
- 1 cup Olive oil
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