#Gyoza

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.

Ingredients

∙ Makes 52 Pieces

Meat

• 3/4 lb Ground pork

Produce

• 1 1 inch ginger
• 2 Cabbage, leaves
• 1 clove Garlic
• 2 Green onion/scallion
• 2 Shiitake mushrooms

Condiments

• 4 tsp Soy sauce

Baking & Spices

• 1 Black pepper, Freshly ground
• 1/4 tsp Salt

Oils & Vinegars

• 1 tbsp Neutral flavor oil
• 1 tbsp Rice vinegar
• 2 tsp Sesame oil

Bread & Baked Goods

• 1 pkg Gyoza wrappers

Beer, Wine & Liquor

• 1 tsp Sake

Liquids

• 1/4 cup Water

Other

• ⅛ tsp la-yu (Japanese chili oil) ((optional))
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