Grandma's #Rice #Pudding

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
Ingredients
Vegetarian, Gluten free
∙ Serves 4-6
Produce
- 1/4 cup Raisins
Refrigerated
- 2 Eggs, large
Pasta & Grains
- 1 1/2 cups Rice, cooked
Baking & Spices
- 1/2 tsp Nutmeg, ground
- 1/2 cup Sugar
Dairy
- 1 Milk
- 1 1/2 cups Whole milk
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