Grandma's #Rice #Pudding

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan

Ingredients

Vegetarian, Gluten free

∙ Serves 4-6

Produce

• 1/4 cup Raisins

Refrigerated

• 2 Eggs, large

Pasta & Grains

• 1 1/2 cups Rice, cooked

Baking & Spices

• 1/2 tsp Nutmeg, ground
• 1/2 cup Sugar

Dairy

• 1 Milk
• 1 1/2 cups Whole milk

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