#Fork Tender Pot Roast

An easy recipe for fork-tender pot roast made in the oven. The recipe features beef chuck shoulder braised in beef broth and red wine, with carrots, onions and fresh herbs.

Ingredients

∙ Serves 8

Meat

• 4 1/2 lb Beef chuck shoulder, Roast
• 4 tsp Tak seasoning or your favorite beef seasoning

Produce

• 2 Cloves Garlic
• 2 Rosemary, Fresh Sprigs
• 3 Thyme, Fresh Sprigs
• 1 Yellow onion

Canned Goods

• 2 cup Beef broth, Unsalted

Baking & Spices

• 4 tbsp All-purpose flour
• 1/2 tsp Black pepper
• 1 tsp Kosher salt

Oils & Vinegars

• 1/4 cup Canola oil

Beer, Wine & Liquor

• 1 cup Dry and bold red wine

Other

• 6 Carrots (peeled and sliced on a ½” bias)

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