#Fluffy Jiggly Japanese Cheesecake
Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.
Ingredients
Produce
- 1 Strawberries
Refrigerated
- 13 Egg whites, large
- 8 Egg yolks
Baking & Spices
- 1/2 cup Cornstarch
- 1/2 cup Flour
- 2/3 cup Granulated sugar
- 1 Powdered sugar
Dairy
- 7 tbsp Butter
- 4 oz Cream cheese
- 2/3 cup Milk
Other
- n/a
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