#Enchilada #Casserole

I get satisfied reviews every time I serve this beef enchilada casserole—even from my father, who usually doesn't like Mexican food. It smells delicious while baking. —Nancy VanderVeer, Knoxville, Iowa

Ingredients

∙ Serves 6-8

Meat

• 1 lb Ground beef

Produce

• 2 cups Corn, fresh or frozen

Condiments

• 1 cup Salsa

Bread & Baked Goods

• 6 Flour tortillas (10 inch)

Dairy

• 4 cups Cheddar cheese

Prepared

• 1 can Enchilada sauce

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