#Easy Vietnamese Fried Spring Rolls

Easy Vietnamese Fried Spring Rolls - Filled with pork and prawn goodness, these spring rolls are lightly fried for a crispy, crunchy and flavourful appetiser. Gluten Free.

Ingredients

∙ Makes 12 spring rolls

Meat

• 1 Birds eye chilli
• 100 g Pork

Seafood

• 100 g Shrimp

Produce

• 1/2 cup Carrot
• 1 clove Garlic
• 3 tbsp Kaffir lime
• 1/2 cup Mushroom
• 2 Shallots

Refrigerated

• 1 Egg

Condiments

• 2 1/2 tbsp Vietnamese fish sauce

Pasta & Grains

• 10 Rice paper sheets
• 1/2 cup Vermicelli

Baking & Spices

• 1 pinch Salt
• 2 tbsp Sugar

Oils & Vinegars

• 1 Soybean oil

Liquids

• 1/4 cup Water

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