#Easy No-Fail Blondies

Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense with a paper-thin crinkly top and taste like deep, rich buttery caramel. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. Feel free to customize this recipe to your liking — add chocolate, nuts, dried fruit or whatever else you adore. We’ve shared suggested amounts in the recipe below.

Ingredients

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 cup All-purpose flour
• 1/2 tsp Almond extract
• 1 cup Brown sugar, lightly packed dark
• 1/2 cup Chocolate chips, white
• 1/4 tsp Sea salt, fine
• 1 tsp Vanilla extract

Nuts & Seeds

• 1/2 cup Dried fruit or shredded/flaked coconut
• 1/2 cup Nuts

Drinks

• 2 tbsp Espresso, instant powder

Dairy

• 8 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1/4 cup Liquor

Other

• 1/2 teaspoon flavorings or extracts (coconut, mint, rum, raspberry, etc.)

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