#Crockpot Caramelized Pork Ramen Noodle Soup w Curry Roasted Acorn Squash

The caramelized pork, the egg and the curry roasted acorn squash...together they honestly make the most perfect bowl of ramen.

Ingredients

∙ Serves 4

Meat

• 2 lbs Pork shoulder

Produce

• 1 Acorn squash, medium
• 1 Carrots
• 1 tbsp Ginger, fresh
• 1 Lime, juice of
• 2 cups Mushrooms, wild

Refrigerated

• 4 Eggs, soft

Canned Goods

• 4 cups Chicken broth, low sodium
• 2 tbsp Thai red curry paste

Condiments

• 2 tbsp Fish sauce
• 3/8 cup Soy sauce, low sodium
• 1 tbsp White miso paste

Pasta & Grains

• 4 packs Ramen noodles

Baking & Spices

• 1 tsp Black pepper
• 3/8 cup Brown sugar
• 1 tbsp Chinese five spice
• 1 tbsp Curry powder
• 1 Pepper

Oils & Vinegars

• 2 tbsp Coconut oil
• 3/8 cup Rice vinegar
• 2 tbsp Sesame oil

Other

• 1 tablespoon sambal oelek (chili paste, or to taste)

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