#Crock Pot Ribs
These ribs are super tender and flavorful. Coated in a spice rub and slow cooked all day. Then brushed with bbq sauce and broiled.
Ingredients
∙ Serves 4
Produce
- 1 1/2 tsp Onion powder
- 1 1/2 tsp Powdered garlic
Condiments
- 1 cup Ketchup
- 1 tbsp Mustard, yellow
- 2 tbsp Worcestershire sauce
Baking & Spices
- 1 tsp Black pepper
- 11/16 cup Brown sugar, packed
- 3/4 tsp Cayenne
- 2 1/2 tsp Paprika
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Apple cider vinegar
Dairy
- 2 tbsp Butter
Other
- 2 pounds St. Louis-style ribs
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