#Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin

Ingredients

Gluten free

∙ Serves 6

Meat

• 2 lbs Pork tenderloin

Produce

• 1 Garlic clove
• 1 tsp Sage, ground

Condiments

• 1/4 cup Balsamic vinegar
• 2 tbsp Soy sauce

Baking & Spices

• 1/2 cup Brown sugar
• 1 tbsp Cornstarch
• 1/4 tsp Pepper
• 1/2 tsp Salt

Liquids

• 1 cup Water

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