#Colleen's Slow Cooker Jambalaya

"This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice."

Ingredients

Paleo

∙ Serves 12

Meat

• 1 lb Andouille sausage
• 1 lb Chicken breast, skinless boneless halves

Seafood

• 1 lb Shrimp without tails, frozen cooked

Produce

• 1 cup Celery
• 1 Green bell pepper, large
• 1 Onion, large
• 2 tsp Oregano, dried
• 2 tsp Parsley, dried
• 1/2 tsp Thyme, dried
• 1 (28 ounce) can Tomatoes, with juice

Canned Goods

• 1 cup Chicken broth

Baking & Spices

• 2 tsp Cajun seasoning
• 1 tsp Cayenne pepper

FULL LINK RECIPES ==>>> NEXT

Share this post