#Coconut fish curry

Ingredients

∙ Serves 4

Produce

• 1 Chillies, red
• 2 Garlic cloves
• 1 3cm piece Ginger, root
• 1 Limes
• 1 Onion, large

Condiments

• 1/2 tsp Maple syrup
• 1 tsp Tamari

Baking & Spices

• 1 tsp Mustard seeds
• 2 tsp Turmeric, ground

Nuts & Seeds

• 2 tsp Cumin, ground

Dairy

• 2 tsp Ghee

Other

• 600g sustainably sourced firm white fish, such as pollock or cod
• ½ x 31g pack coriander, leaves and stalks kept separate – use the stalks only in the paste (reserve the leaves for later)

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