#Classic Beef Pot Roast

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make it on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this, check out our crock-pot recipes.

Ingredients

Gluten free

∙ Serves 10

Meat

• 1 (3-pound) boneless chuck, boneless roast

Produce

• 1 Bay leaf
• 4 Carrots, large
• 3 Garlic cloves
• 2 cups Onion
• 4 Thyme, sprigs
• 1 Thyme, Fresh
• 2 lbs Yukon gold potatoes

Canned Goods

• 1 (14-ounce) can Less-sodium beef broth, fat-free

Baking & Spices

• 1/4 tsp Black pepper, freshly ground
• 1 tsp Kosher salt

Oils & Vinegars

• 1 tsp Olive oil

Beer, Wine & Liquor

• 1 cup Red wine, dry

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