#Chocolate Buttermilk Cake with Frosting

A moist and chocolaty buttermilk cake topped with a sweet and fudgy chocolate buttermilk frosting with pecans. A simple, old-fashioned dessert that never goes out of style because it's so darn good.

Ingredients

Vegetarian

∙ Serves 18

Refrigerated

• 2 Eggs, large

Baking & Spices

• 2 cups All-purpose flour
• 1 tsp Baking soda
• 1/2 cup Cocoa, unsweetened
• 1 (16-ounce) package Confectioners' sugar
• 1/4 tsp Salt
• 2 cups Sugar
• 2 tsp Vanilla

Nuts & Seeds

• 1/2 cup Pecans, toasted

Dairy

• 3/4 cup Buttermilk
• 2 cup Challenge butter

Liquids

• 1 cup Water

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