Chilli #Chicken

A popular and delicious Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce

Ingredients

Gluten free

∙ Serves 3-4

Meat

• 1 1/2 lbs Chicken, boneless

Produce

• 1 tbsp Chili pepper
• 5 Chilli, green
• 2 cloves Garlic
• 3 slices Ginger
• 1/2 Green pepper
• 1/2 Onion
• 1/2 Onion, small
• 1 1/2 tbsp Soy, dark

Condiments

• 1 tbsp Honey
• 4 tbsp Soy sauce

Baking & Spices

• 1 tsp Black pepper
• 6 2/3 tbsp Cornstarch
• 2 tbsp Garlic-ginger-onion mix

Oils & Vinegars

• 1 tbsp Rice vinegar

Liquids

• 11 tbsp Water

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