#Chicken Pot Pie by Wolfgang Puck

Here's what you need: unsalted butter, all-purpose flour, chicken broth, salt, freshly ground black pepper, cayenne pepper, heavy cream, cooked boneless, skinless chicken, carrot, red-skinned potato, frozen peas, puff pastry, black truffle, large egg

Ingredients

• * 4 Tablespoons unsalted butter, at room temperature
• * 4 Tablespoons all purpose flour
• * 2 cups good-quality canned chicken broth
• * Salt
• * Freshly ground black pepper
• * Pinch cayenne (optional)
• * 1-2 Tablespoons heavy cream
• * 2 pounds cooked boneless, skinless chicken, shredded
• * 1/2 pound carrots, peeled and cut into 1/2-inch pieces
• * 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
• * 1/2 cup shelled fresh peas or frozen peas
• * Approximately 1/2 pound frozen puff pastry, defrosted following package instructions
• n/a
• * 1 large egg

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