#Cheeseburger #Soup

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. —Joanie Shawhan, Madison, Wisconsin

Ingredients

∙ Serves 8

Meat

• 1/2 lb Ground beef

Produce

• 1 tsp Basil, dried
• 3/4 cup Carrots
• 3/4 cup Celery
• 3/4 cup Onion
• 1 tsp Parsley flakes, dried
• 1 3/4 lbs Potatoes

Canned Goods

• 3 cups Chicken broth

Baking & Spices

• 1/4 cup All-purpose flour
• 1/4 tsp Pepper
• 3/4 tsp Salt

Dairy

• 4 tbsp Butter
• 1/4 cup Sour cream
• 2 cups Velveeta process cheese
• 1 1/2 cups Whole milk

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