#Cajun Shrimp with Garlic Parmesan Cream Sauce

The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!
Ingredients
∙ Serves 4
Seafood
- 1 lb Shrimp, medium
Produce
- 4 cloves Garlic
- 1/2 tsp Oregano, dried
- 2 tbsp Parsley, fresh leaves
- 1/2 tsp Thyme, dried
Pasta & Grains
- 8 oz Fettuccine
Baking & Spices
- 2 tbsp All-purpose flour
- 2 tsp Cajun seasoning
- 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 tbsp Butter, unsalted
- 1/4 cup Half and half
- 1 1/2 cups Milk
- 1/4 cup Parmesan cheese
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