#Cajun Shrimp with Garlic Parmesan Cream Sauce

The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!

Ingredients

∙ Serves 4

Seafood

• 1 lb Shrimp, medium

Produce

• 4 cloves Garlic
• 1/2 tsp Oregano, dried
• 2 tbsp Parsley, fresh leaves
• 1/2 tsp Thyme, dried

Pasta & Grains

• 8 oz Fettuccine

Baking & Spices

• 2 tbsp All-purpose flour
• 2 tsp Cajun seasoning
• 2 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 2 tbsp Butter, unsalted
• 1/4 cup Half and half
• 1 1/2 cups Milk
• 1/4 cup Parmesan cheese

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