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#Cajun Shrimp with Garlic Parmesan Cream Sauce



The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!
Ingredients
∙ Serves 4
Seafood
  • 1 lb Shrimp, medium
Produce
  • 4 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves
  • 1/2 tsp Thyme, dried
Pasta & Grains
  • 8 oz Fettuccine
Baking & Spices
  • 2 tbsp All-purpose flour
  • 2 tsp Cajun seasoning
  • 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
  • 1/4 cup Half and half
  • 1 1/2 cups Milk
  • 1/4 cup Parmesan cheese
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