#Bungeoppang

Bungeoppang (Korean Fish Shaped Pastry, Taiyaki) recipe

Ingredients

∙ Serves 7

Produce

• 1 Red bean paste, sweetened

Refrigerated

• 1 Egg

Condiments

• 1 Nutella

Baking & Spices

• 2 tsp Baking powder
• 3 tbsp Castor sugar
• 1 Chocolate
• 1 cup Plain flour
• 1/4 tsp Sea salt, fine

Dairy

• 2 tbsp Butter
• 1 Custard
• 1 Ham and cheese
• 175 ml Milk

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