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#Buffalo Chicken Stuffed Spaghetti Squash


This is for the Buffalo chicken lovers who want a dish they can really tuck into and enjoy without any guilt. Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top. You just might want to hide any leftovers - it’s that good!

Ingredients
∙ Serves 4
Meat
  • 1 1/4 lbs Chicken breast, cooked and shredded
  • 1/2 cup Tessemae's mild buffalo sauce
Produce
  • 2 Celery, ribs
  • 2 Green onions
  • 1/2 cup Red bell pepper
  • 1 Spaghetti squash, halved (about 3 lbs.), medium

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