#Buffalo Chicken Stuffed Spaghetti Squash
This is for the Buffalo chicken lovers who want a dish they can really tuck into and enjoy without any guilt. Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top. You just might want to hide any leftovers - it’s that good!
Ingredients
∙ Serves 4
Meat
- 1 1/4 lbs Chicken breast, cooked and shredded
- 1/2 cup Tessemae's mild buffalo sauce
Produce
- 2 Celery, ribs
- 2 Green onions
- 1/2 cup Red bell pepper
- 1 Spaghetti squash, halved (about 3 lbs.), medium
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