Breakfast #Cookie
These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.
Ingredients
Vegan, Gluten free
∙ Serves 8
Condiments
- 1 tbsp Honey or maple syrup
- 3/4 cup Peanut butter
Pasta & grains
- 3/4 cup Oats, old fashioned
Baking & spices
- 1 tsp Vanilla
Nuts & seeds
- 1 tbsp Chia seeds
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