#Braised Short Ribs

These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.

Ingredients

Gluten free

∙ Serves 10

Meat

• 1/2 lb Bacon
• 8 Flanken-style beef short ribs

Produce

• 1 Carrot
• 1 Celery, rib
• 1/2 tbsp Of chopped parsley
• 1 Onion, large

Canned Goods

• 1 cup Beef broth

Baking & Spices

• 1 Salt and freshly ground pepper

Oils & Vinegars

• 1 tbsp Vegetable oil

Beer, Wine & Liquor

• 1 1/2 cups Syrah or other dry red wine
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