#Braised Short Ribs

These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.
Ingredients
Gluten free
∙ Serves 10
Meat
- 1/2 lb Bacon
- 8 Flanken-style beef short ribs
Produce
- 1 Carrot
- 1 Celery, rib
- 1/2 tbsp Of chopped parsley
- 1 Onion, large
Canned Goods
- 1 cup Beef broth
Baking & Spices
- 1 Salt and freshly ground pepper
Oils & Vinegars
- 1 tbsp Vegetable oil
Beer, Wine & Liquor
- 1 1/2 cups Syrah or other dry red wine
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