#Bourbon Chicken

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Ingredients

Gluten free

∙ Serves 4

Meat

• 2 lbs Chicken breasts, boneless

Produce

• 1 Garlic clove
• 1/4 tsp Ginger

Condiments

• 2 tbsp Ketchup
• 1/3 cup Soy sauce

Baking & Spices

• 1/3 cup Brown sugar, light
• 3/4 tsp Red pepper flakes

Oils & Vinegars

• 1 tbsp Cider vinegar
• 1 tbsp Olive oil

Drinks

• 1/4 cup Apple juice

Liquids

• 1/2 cup Water

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