#Blackened Salmon

Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. It's that easy.

Ingredients

Gluten free

∙ Serves 4

Seafood

• 1 1/2 lbs Salmon

Produce

• 1/2 tsp Garlic powder
• 1 Lime
• 1/2 tsp Onion powder
• 1 tsp Parsley

Baking & Spices

• 1/4 tsp Black pepper
• 1 tsp Brown sugar, dark
• 1/4 tsp Chili powder
• 1/2 tsp Kosher salt
• 1 tsp Paprika

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin

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