#Blackened Fish Tacos with Avocado-Cilantro Sauce

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! The tilapia is amazing, but you can use any fish!

Ingredients

Gluten free

∙ Serves 6

Seafood

• 1 1/2 lbs Tilapia, fillets

Produce

• 1 Avocado, ripe pitted and skinned
• 3/4 cup Coriander
• 1 tsp Garlic powder
• 1/4 Green cabbage, thin
• 1 Jalapeno
• 2 Lime, Juice of
• 1/2 Onion, medium-sized
• 1 tsp Onion powder
• 1 tsp Oregano, dried
• 1/2 Red cabbage, thin

Baking & Spices

• 1/2 tsp Brown sugar
• 1/4 tsp Cayenne pepper
• 1 1/2 tsp Paprika, smoked
• 1/2 tsp Salt
• 1 Salt

Oils & Vinegars

• 2 tbsp Canola oil

Nuts & Seeds

• 1/2 tsp Cumin

Bread & Baked Goods

• 12 Corn tortillas

Dairy

• 1/2 cup Sour cream

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