#Best Slow Cooker Macaroni and Cheese

This slow cooker macaroni and cheese recipe is perfect for the holidays as it'll make a giant batch of food all at once. The sauce is made with cheese and condensed cheese soup; together they end up being super rich and filling which complements the pasta.
Ingredients
∙ Serves 10-12
Canned Goods
- 1 15 oz can Campbell's cheddar cheese condensed soup
Pasta & Grains
- 3 cups Elbow macaroni pasta
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/2 tsp Paprika, smoked or plain
Dairy
- 3 tbsp Butter
- 2 cups Cheddar cheese, sharp
- 1 cup Colby cheese
- 2 3/4 cup Half & half
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