##Berry Mascarpone Layer Cake

This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. It is known as Souffle Cheesecake or Cotton Cheesecake. Cheese lovers should definitely try this recipe!

Ingredients

Vegetarian

∙ Makes 1 cake

Produce

• 1 Lemon, Zest

Refrigerated

• 2 Egg white
• 2 Egg yolk

Condiments

• 1 Apricot jam

Baking & Spices

• 20 g Cake flour
• 40 g Granulated sugar
• 1 Powdered sugar
• 1/2 tsp Vanilla extract

Dairy

• 20 g Butter, Unsalted
• 100 g Cream cheese
• 100 ml Milk
• 30 g Sour cream

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