#Barbecued Texas Beef Brisket
Texans like their barbecue spicy, in the tradition of the Southwest, which is chili pepper country. For this recipe, you'll need to order a U.S.D.A. "choice" grade, packer-trimmed brisket: That's a brisket with none of the fat cut off. Before being cooked, the meat is seasoned with a dry rub; during cooking, it is brushed regularly with a beer-based mop. You'll need to use a smoker for the brisket (a converted barbecue won’t maintain the very low heat required), and to get the most authentic Texas flavor, seek out the natural lump charcoal specified in the recipe; it's available at barbecue stores, some natural foods stores and some supermarkets.
Ingredients
∙ Serves 12
Meat
- 1 7 1/2- to 8-pound untrimmed whole beef brisket
Produce
- 2 tbsp Jalapeno chilies
Condiments
- 1 cup Bull's-eye purchased barbecue sauce, such as
- 2 tbsp Worcestershire sauce
Baking & Spices
- 3 tbsp Black pepper, ground
- 3 tbsp Chili powder
- 1/2 cup Paprika
- 3 tbsp Salt, coarse
- 3 tbsp Sugar
Oils & Vinegars
- 1/2 cup Cider vinegar
- 1/4 cup Vegetable oil
Beer, Wine & Liquor
- 12 oz Beer
Liquids
- 1/2 cup Water
Other
- 5 pounds (about) 100% natural lump charcoal
- 4 cups (about) oak or hickory wood smoke chips, soaked in cold water at least 30 minutes
FULL LINK RECIPES ==>>> NEXT
0 Response to "#Barbecued Texas Beef Brisket"
Posting Komentar