Baked #Mushroom #Rice

Recipe video above. The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the mushrooms are golden brown and juicy inside.

Ingredients

Vegetarian, Gluten free

∙ Serves 6

Produce

• 2 Garlic cloves
• 1 tsp Garlic powder
• 650 g Mushrooms
• 3 Shallots / green onions / scallions
• 1 tsp Thyme, dried

Canned Goods

• 1 1/2 cups Chicken or vegetable broth, low sodium

Pasta & Grains

• 1 1/2 cups Rice, long grain

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1 1/2 tbsp Olive oil

Dairy

• 50 g Butter
• 1 tbsp Butter

Liquids

• 1 1/4 cups Water

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