Baked #Mushroom #Rice

Recipe video above. The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the mushrooms are golden brown and juicy inside.
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
- 2 Garlic cloves
- 1 tsp Garlic powder
- 650 g Mushrooms
- 3 Shallots / green onions / scallions
- 1 tsp Thyme, dried
Canned Goods
- 1 1/2 cups Chicken or vegetable broth, low sodium
Pasta & Grains
- 1 1/2 cups Rice, long grain
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 1/2 tbsp Olive oil
Dairy
- 50 g Butter
- 1 tbsp Butter
Liquids
- 1 1/4 cups Water
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