#Asian Chicken Thighs

The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma

Ingredients

Gluten free

∙ Serves 5

Meat

• 5 Chicken thighs (about 1-3/4 pounds), bone-in

Produce

• 4 Garlic cloves
• 1 Green onions

Condiments

• 2 tbsp Ketchup
• 2 tbsp Soy sauce, reduced-sodium

Pasta & Grains

• 1 Rice, Hot cooked

Baking & Spices

• 1/4 cup Brown sugar, packed
• 1/4 tsp Chinese five-spice powder
• 2 tsp Cornstarch
• 1/2 tsp Red pepper flakes

Oils & Vinegars

• 5 tsp Olive oil
• 1 tbsp White vinegar

Drinks

• 2 tbsp Orange juice

Liquids

• 1/2 cup Water

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