STRAWBERRY TIRAMISU ANGEL FOOD CAKE

Strawberry desserts are perfect this time of year! This strawberry tiramisu takes everything I love about Tiramisu and turns into in an easy, fruity dessert that everyone will love!

Ingredients

• 2 containers ready made store-bought angel food cakes
• 1/2 cup brewed coffee
• 6 tablespoons of Kahlua, divided
• 1 8 oz block cream cheese, softened
• 1 8 oz tub mascarpone cheese, softened
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 lb container strawberries
• Amaretti or ladyfingers​, optional
• Cocoa pwoder for dusting

Instructions

1. Cut each cake into chunks.
2. In a small bowl, combine the coffee with 3 tablespoons of Kahlua
3. In the bowl of a mixer, beat together the cream cheese and the mascarpone cheese until smooth and creamy. Add in the brown sugar and the granulated sugar until well blended. Beat in Kahlua.
4. To assemble, place half of the cake in the bottom of a 9 x 13 inch baking dish Drizzle or brush with half of the coffee mixture.
5. Spread half of the cream cheese mixture and top with half of the strawberries sliced.
6. Repeat process with the remaining ingredients. Sprinkle with crunch style ladyfingers or cookies if desired. Cover and refrigerate Tiramisu for at least 30 minutes.
7. Dust Tiramisu with coco powder before serving if desired.

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