Salmon Pasta with a Creamy Garlic Sauce
An easy to make and elegant salmon pasta dish.
Ingredients
∙ Serves 2
Seafood
- 1/2 lb Salmon, fresh
Produce
- 3 cloves Garlic
- 1/2 Lemon (about 1 tbsp), Juice from medium
- 1 Onion powder
- 1 tbsp Parsley, fresh
Pasta & grains
- 4 oz Fettuccine or other pasta
Baking & spices
- 1 tbsp Flour
- 1 Salt & pepper
Oils & vinegars
- 1 tbsp Olive oil
Dairy
- 1 tbsp Butter
- 3/4 cupHeavy/whipping cream
- 1/2 cup Parmesan
Beer, wine & spirits
- 1/2 cup White wine, dry
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