Anything-You-Have Coconut Curry Soup ok
Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Silky-smooth and full of flavor. Vegetarian and vegan!
Ingredients
∙ Serves 8
Produce
- 12 Baby yukon potatoes
- 3 cloves Garlic
- 1 knob Ginger
- 1 Onion
Refrigerated
- 24 oz Tofu, extra firm
Canned goods
- 2 14-ounce cansCoconut milk
- 1 tbsp Red curry paste
- 3 cups Vegetable broth
Baking & spices
- 1 tsp Salt
- 2 tbsp Sugar
- 1 tbsp Turmeric
Oils & vinegars
- 1 tbsp Oil
Other
- anything you have for fresh veggie toppings! see notes
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